Matters of Taste
From teppanyaki counters to mille crêpes salons, Kumi Iseki has spent a lifetime refining how we dine.
Violet 23
The Longest Pour
At Cokuun, world barista champion Hide Izaki has turned coffee into ritual.
Take to the Hills
High on Haleakalā’s slopes, Upcountry reveals a cooler, quieter side of Maui.
Holding An Edge
Hōchō, a Japanese craft rooted in the legacy of samurai swordmaking, lures chefs worldwide.
Between Two Worlds
From O‘ahu to Newport, two radically different estates trace Doris Duke’s pursuit for art and agency.
House of Gongs
Lydia and Ron Querian evolve an ancestral art form to encompass the diasporic Filipino identity.
A Known Shore
In east O‘ahu, an educational nonprofit shaped by Polynesian voyaging reflects on a decade of stewardship in Maunalua Bay.
Vanishing Point
Multimedia artist Max Cleary considers how time and distance complicate belonging.
Tempered by Time
Sixteen generations in, foundry master Shigeo Suzuki Morihisa is guiding his family’s storied Nambu tekki studio into its next chapter.
