Matters of Taste
From teppanyaki counters to mille crêpes salons, Kumi Iseki has spent a lifetime refining how we dine.
Fare
The Longest Pour
At Cokuun, world barista champion Hide Izaki has turned coffee into ritual.
Where Sushi Reigns Supreme
Two sushi chefs showcase the range of Honolulu’s omakase, from the classical to the experimental.
Higher Grounds
The alchemy of a unique terroir and a tight-knit community has transformed the Hawai‘i Island region of Ka‘ū into a global coffee contender.
