Matters of Taste

From teppanyaki counters to mille crêpes salons, Kumi Iseki has spent a lifetime refining how we dine.

The Longest Pour

At Cokuun, world barista champion Hide Izaki has turned coffee into ritual.

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Holding An Edge

Hōchō, a Japanese craft rooted in the legacy of samurai swordmaking, lures chefs worldwide.

Between Two Worlds

From O‘ahu to Newport, two radically different estates trace Doris Duke’s pursuit for art and agency.

Standard of Play

In Chiba, Taisuke Kawai has built an elite golf club that is anything but par for the course.

Holding An Edge

Hōchō, a Japanese craft rooted in the legacy of samurai swordmaking, lures chefs worldwide.

House of Gongs

Lydia and Ron Querian evolve an ancestral art form to encompass the diasporic Filipino identity.

A Known Shore

In east O‘ahu, an educational nonprofit shaped by Polynesian voyaging reflects on a decade of stewardship in Maunalua Bay.

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Matters of Taste

From teppanyaki counters to mille crêpes salons, Kumi Iseki has spent a lifetime refining how we dine.

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