Matters of Taste
From teppanyaki counters to mille crêpes salons, Kumi Iseki has spent a lifetime refining how we dine.
Fare
The Longest Pour
At Cokuun, world barista champion Hide Izaki has turned coffee into ritual.
Where Sushi Reigns Supreme
Two sushi chefs showcase the range of Honolulu’s omakase, from the classical to the experimental.
Higher Grounds
The alchemy of a unique terroir and a tight-knit community has transformed the Hawai‘i Island region of Ka‘ū into a global coffee contender.
Leading Ladies
In an industry long dominated by men, these chefs have made a name for themselves in Hawai‘i’s culinary scene.
Blocks of Aloha
With community at its heart, Aloha Tofu Factory rises from humble origins to become the largest tofu manufacturer in the islands.
Reinventing R&R
Hotel Renew—and its new coffee house, Recess Café—is redefining the boutique luxury experience for visitors seeking a well-rounded Waikīkī stay.
At Margotto Hawaii, Truffles Abound
At this truffle-centric dining concept, guests can indulge in the fanciest of fungi.
Asato Family Shop’s Hawai‘i Sherbet Inspires Nostalgia
The ‘ohana-run Asato Family Shop has achieved cult status with sherbets inspired by the flavors of Hawai‘i childhood.
