Higher Grounds
The alchemy of a unique terroir and a tight-knit community has transformed the Hawai‘i Island region of Ka‘ū into a global coffee contender.
Fare
Leading Ladies
In an industry long dominated by men, these chefs have made a name for themselves in Hawai‘i’s culinary scene.
Blocks of Aloha
With community at its heart, Aloha Tofu Factory rises from humble origins to become the largest tofu manufacturer in the islands.
Reinventing R&R
Hotel Renew—and its new coffee house, Recess Café—is redefining the boutique luxury experience for visitors seeking a well-rounded Waikīkī stay.
At Margotto Hawaii, Truffles Abound
At this truffle-centric dining concept, guests can indulge in the fanciest of fungi.
Asato Family Shop’s Hawai‘i Sherbet Inspires Nostalgia
The ‘ohana-run Asato Family Shop has achieved cult status with sherbets inspired by the flavors of Hawai‘i childhood.
Baked with Aloha
From the Portuguese-inspired malasada to the French kouign-amann, in Hawai‘i’s pastry shops cultures clash in the sweetest ways possible.
Raising the Bar
From plant-based sushi to artistically inclined dishes, here are three Honolulu eateries offering unique twists on the traditional izakaya concept.
The ‘Āina Provides
The Roots Project cooks up a hearty food system in Kalihi.
Healing Garden
On 50 acres in Lualualei Valley, Kahumana Organic Farm and Community grows more than just greens.
